You cannot afford a blasé approach to allergen segregation. Get it wrong and you endanger the wellbeing of consumers. You dent your bottom line and potentially put the future of your organisation in jeopardy. 

But if you get allergen segregation right? You save money. You keep consumers happy. You enhance your reputation with suppliers, buyers and retailers.

In this short white paper, we look at ten ways anyone involved in the food and beverage supply chain can improve allergen handling.