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Got a question? Speak to our industry experts on 01473 461800
Got a question? Speak to our industry experts on 01473 461800
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We asked 3 food safety consultants to tell us one key piece of advice that they would give.
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“Keep your HACCP (Hazard Analysis and Critical Control Points) up to date”
Like any document, HACCP should be kept up to date and legible. If this is not done it can cause issues in the long run, however you need to understand why you are keeping it and what it should include. This all comes as a part of training your staff efficiently.
Alimenti -
“Separation of equipment used for raw and ready-to-eat food is a must to avoid cross contamination"
This may once again seem simple, however it is something that can be missed. Cross contamination is an area where having the right equipment is the key.
When you are using unclean equipment, it’s sometimes easy to overlook the risks you are causing. Allergens affect around 2 million people in the UK and it’s our responsibility to ensure that the contamination process is as slick as possible.
FSM Online
Check out our blog post on the 3 main routes of cross contamination and the best ways to prevent it! > https://www.klipspringer.com/blog/3-main-routes-of-cross-contamination.html -
“Correct and effective hand washing. So basic, yet so very essential!”
It is vital that anyone who handles food ensures that their hands are washed on a regular basis throughout the working day. Bacteria can be measured in micrometres in which there can potentially be millions of bacteria on your hands at any one time! Although simple, it’s one of the most important and essential tips to food safety.
Yes, we all know this. But by continuing to reiterate the facts, it means it will hit home for everyone.
Catersafe Consultants
For more information see Catersafe Consultants blog on this topic for more information > http://catersafeconsultants.co.uk/the-importance-of-effective-handwashing/
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If you could share one piece of food safety advice with us, what would it be? Tweet us at @KlipspringerLtd. We look forward to receiving your suggestions!
Contact us
Head Office
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01473 461800
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sales@klipspringer.com
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Klipspringer Ltd, Rynor House, Farthing Road, Ipswich, IP1 5AP
Northern Ireland Office
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0289 4080 222
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sales@klipspringer.com
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Unit D9, Knockmore Hill Business Park, 9 Ferguson Drive, Lisburn, BT28 2EX
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