×
×
×

Got a question? Speak to our industry experts on 01473 461800

Whitepaper: 10 tips to simplify allergen segregation

Whitepaper: 10 tips to simplify allergen segregation


We all know the importance of allergen segregation. It’s an essential part of any food production site. But are the processes we use to manage allergens becoming too complicated? And could we improve the safety of our food and the reputation of the food industry simply by making sure we get the basics right?

In our new guide – Simplifying allergen segregation: 10 tips to improve the way you handle food allergens – we consider the future of allergen segregation.

Designed for food producers, suppliers and retailers, it provides suggestions that senior staff may not have considered and will give junior staff a great insight into why allergen segregation is so important.


Cut to the chase: download your guide now.

Why should you care?


Of 159 recalls made by the Food Standards Agency in 2015, 60.4% were allergy alerts. Meanwhile the number of allergen-related incidents reported to the FSA is growing year-on-year: 89 in 2013, 127 in 2014 and 206 in 2015. Despite many food businesses implementing allergen segregation controls, more needs to be done.

You cannot afford a blasé approach to allergen segregation. Get it wrong and you endanger the wellbeing of consumers, dent your bottom line and put the future of your business in jeopardy. But if you get allergen segregation right. You save money, you keep consumers happy and you enhance your reputation with suppliers, buyers and retailers.


What will you learn?


Here’s a few things we cover:

  • How to create a foolproof system for labelling allergens 
  • How to get ALL staff on board with allergen segregation
  • The role of your hygiene equipment and cleaning in allergen segregation 
  • Where to place spill stations across your site 
...and an awful lot more.


Get your free guide now.


Who are we?


The guide was written by Klipspringer staff Sheena Britton, Technical Compliance Manager, and Guy Bush, Compliance and CI Enthusiast. Together they have many years of experience in food safety compliance and BRC accreditation.


Go get it...!


What are you waiting for? You free guide to allergen segregation awaits...

Posted on 15/09/2017