Flat surface electrode with with porous Teflon junction which significantly helps to avoid fouling when testing high fat / viscous food products. Particularly good for sauces, dressings, mayonnaise and dairy products.
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Flat wide junction electrode
Flat surface electrode with large porous Teflon junction. Particularly good for sauces, dressings, mayonnaise and dairy products where the wide Teflon junction avoids fouling and making cleaning easier. For maximising the life of pH electrode please visit our blog article - www.klipspringer.com/blog/caring-for-your-ph-meters-and-electrodes
| Dimensions (mm) | 120 x 12mm | Electrode body | Epoxy |
|---|---|---|---|
| Junctions | Single junction Ag/AgCl, re-fillable | Material | Ceramic |
| pH range | 0...14 |
| Application | Dairy (Milk) Sauces Dressings Mayonnaise |
|---|
