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      Commercial Kitchen Innovation Challenge

      Each year, a handful of carefully selected innovations are selected for the Commercial Kitchen Show Innovation Challenge. Industry professionals like you decide which products you think are the best-of-the-best! If you are attending the show on Tuesday 4th June, make sure you visit the Innovation Challenge Gallery to cast your vote. A panel of recognised industry leaders will complete the final judging session on Wednesday 5th June in the Live Theatre.

      Klipspringer are pleased to confirm we have not one, but two products selected for this year's Innovation Challenge!


      Book your free ticket here

      FOM330 Food Oil Monitoring System 

      Despite the current focus on sustainability, reducing waste cooking oil is regularly overlooked. Often the process for changing oil depends on one specific person making a subjective decision (eg oil colour). Leading brands such as McDonalds and FiveGuys use the FOM330 Food Oil Monitor so any member of staff can make an objective decision when to change oil. A digital quality reading proves far more consistent, repeatable, reliable and reportable than a colour or age test!

      As a result, frying oil is only changed when it needs to be. This results in an increase in consistency and compliance. Trials run across multiple kitchens show an average oil saving of 20%! Combining this with the Klipspringer Food Oil Monitoring Station drives staff engagement. It also makes the process simpler for all staff to understand and implement.

      iClean Mini

      For years, commercial kitchens have balanced the need for hygiene with the negative effects and risks of cleaning chemicals. Just imagine a world where you could clean without the need for harmful chemicals. Or any cleaning chemicals for that matter!

      Klipspringer's iClean Mini provides such a solution! Simply fill the handheld dispenser's reservoir with ordinary tap water. iClean Mini then makes this into one of the world’s most powerful sanitisers and cleaners (stabilised aqueous ozone water). The benefits are endless:

      • Removes chemicals from inventory
      • Reduces H&S burden associated with cleaning chemicals
      • Bountiful supply – never run out!
      • Reduces costs
      • Improves results
      • Reduces damage to work, serving and eating.


      What makes the iClean Mini unique is its ability to 'treat' the water as it is dispensed. This reduces the risk of stocking cleaning product which may go out of date or the effectiveness may reduce with age.

      Be sure to visit Commercial Kitchen 2019 on 4th June and vote for Klipspringer!


      Cast your vote - book your entry ticket here

      Find out more about food oil monitoring
      Find out more about using less cleaning chemicals

      Posted on 15/05/2019

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