FOM330 Food Oil Monitoring System
Despite the current focus on sustainability, reducing waste cooking oil is regularly overlooked. Often the process for changing oil depends on one specific person making a subjective decision (eg oil colour). Leading brands such as McDonalds and FiveGuys use the FOM330 Food Oil Monitor so any member of staff can make an objective decision when to change oil. A digital quality reading proves far more consistent, repeatable, reliable and reportable than a colour or age test!
As a result, frying oil is only changed when it needs to be. This results in an increase in consistency and compliance. Trials run across multiple kitchens show an average oil saving of 20%! Combining this with the Klipspringer Food Oil Monitoring Station drives staff engagement. It also makes the process simpler for all staff to understand and implement.