Commercial Kitchen Innovation Challenge

Each year, a handful of carefully selected innovations are selected for the Commercial Kitchen Show Innovation Challenge. Industry professionals like you decide which products you think are the best-of-the-best! If you are attending the show on Tuesday 4th June, make sure you visit the Innovation Challenge Gallery to cast your vote. A panel of recognised industry leaders will complete the final judging session on Wednesday 5th June in the Live Theatre.

Klipspringer are pleased to confirm we have not one, but two products selected for this year's Innovation Challenge!

Book your free ticket here

FOM330 Food Oil Monitoring System 

Despite the current focus on sustainability, reducing waste cooking oil is regularly overlooked. Often the process for changing oil depends on one specific person making a subjective decision (eg oil colour). Leading brands such as McDonalds and FiveGuys use the FOM330 Food Oil Monitor so any member of staff can make an objective decision when to change oil. A digital quality reading proves far more consistent, repeatable, reliable and reportable than a colour or age test!

As a result, frying oil is only changed when it needs to be. This results in an increase in consistency and compliance. Trials run across multiple kitchens show an average oil saving of 20%! Combining this with the Klipspringer Food Oil Monitoring Station drives staff engagement. It also makes the process simpler for all staff to understand and implement.