


Wednesday 23rd November 2022, 1:30 - 2:15 pm
Across the food and beverage industry, hygiene teams perform a crucial role in keeping factories clean, compliant and risk-free. At the heart of this is a culture which puts food safety and hygiene first. But with rising energy bills, material costs and the ongoing pressure to minimise waste, how can teams achieve leading hygiene standards in a sustainable way?

Director,
FoodClean by QJS

Director,
Klipspringer Ltd

Senior Hygiene Consultant