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        Food Industry Webinar:
        Sustainable Cleaning Practice

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          Part of the Food Industry Webinar Series: Culture in Hygiene.
          Hygiene Team Engagement
          & Retention


          Mon 12th September 1:30pm

          Watch Webinar Recording
          Cleaning Efficiency – Maximising the Hygiene Window

          Thurs 20th October 3:30pm

          Watch Webinar Recording
          Sustainable Cleaning
          Practice


          Wed 23rd November 1:30pm

          Watch Webinar Recording

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            Culture in Hygiene: Sustainable Cleaning Practice

            Wednesday 23rd November 2022, 1:30 - 2:15 pm

            REGISTER NOW FOR FREE

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              Across the food and beverage industry, hygiene teams perform a crucial role in keeping factories clean, compliant and risk-free. At the heart of this is a culture which puts food safety and hygiene first. But with rising energy bills, material costs and the ongoing pressure to minimise waste, how can teams achieve leading hygiene standards in a sustainable way?

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                Speakers
                Dan Turner
                Director,
                FoodClean by QJS
                Alex Carlyon
                Director,
                Klipspringer Ltd
                Phil Kulkowski
                Senior Hygiene Consultant

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                  The six key webinar topics:
                  1. Water & Chemical Wastage
                  2. Energy Consumption
                  3. Transport & Packaging
                  4. Hygiene Efficiency
                  5. Longevity of Equipment
                  6. Robotics & Automation

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