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Time | Programme |
08:00 | Virtual Networking |
08:35 | Chair’s welcome address |
08:45 | Implementing a uniform food safety culture across an international company spanning different cultural attitudes |
09:15 | Digitalising data and processes in food |
09:45 | Building integrity in the food chain putting measures in place to combat food fraud and adulteration |
10:15 | Awards Presentation |
10:25 | Break – virtual stands and networking |
10:50 | Developing strategies to effectively manage supply chain vulnerability in an evolving environment |
11:20 | The pandemic’s impact on supplier approval and certification |
11:50 | Awards Presentation |
12:00 | Break – virtual stands and networking |
12:55 | Food Safety in Primary Production – working in partnership to protect your brand |
13:15 | PANEL: Developing new best practise for remote internal and external audits |
14:25 | Awards Presentation |
14:35 | Break – virtual stands and networking |
14:55 | Ensuring food safety and security in times of crisis examining COVID - 19 impacts and lessons learnt |
15:25 | Supplier Assurance: Strategies for effectively managing and mitigating risk in the supply chain |
15:55 | PANEL: Sustainability, Ethics and Food Safety: Balancing competing demands |
16:45 | Conference Closes |